Chinese Food
All Recipes
Braised noodles with bean curd
Baa, there's a story behind it. My mother wants to eat it. So with this recipe, it tastes good.
Congee with red bean and job's tears
It's very simple and easy to do. It can replenish qi and blood and remove dampness
Red oil wax pig ear
When I was a child, I made pig ears into wax pig ears every year after killing New Year's pigs. My mother cooked the wax pig ears and mixed them with chili oil. At that time, I thought that this simple dish was really delicious on earth. How cou... ...
Chen Zihan teaches you how to cook soft and delicious gongs
Beautiful food +. Love beautiful. Can support your family. This video. Please stamp - ================================================================================================. With Doraemon coming back to our vision again, we wake up the... ...
Self made red bean paste (granular, simple and convenient)
I want to eat bean paste buns. I have red beans at home. I think my own bean paste is more comfortable to eat. And my mother also thinks that those with beans are more suitable than those with delicate bean paste buns
Hot and sour potato shreds
A very simple meal
Health preserving congee in summer
Babao is also known as Laba porridge, Buddha porridge and traditional festival food of Han nationality. Babao porridge has the functions of strengthening the spleen, nourishing the stomach, eliminating stagnation, reducing weight, supplementing ... ...
The secret of sticking autumn fat
The story behind this dish ～ (optional) Introduction - sauce elbow is one of the traditional Chinese food. It's nutritious, full of color, fragrance and so on. Beijing's Tianfu sauce elbow is well-known. Pork provides human with high quality pro... ...
